From a chef’s preparation to home cooks serving family dinners, Vindaloo is an Indian dish many can’t wait to enjoy.
What makes this Indian food so unique? Let’s learn more about this fantastic meal.
Origin
On the southwest coast of India is a state named Goa. Here with breathtaking views of the Arabian Sea, Vindaloo was created. In the fifteen hundreds, the Portuguese conquered Goa, and a dish that translates to meat in a garlic marinade was introduced into the Indian culture. From there, local ingredients and cooking techniques created the Vindaloo the world now knows.
The Ingredients
As with all authentic Indian food, the flavor comes from its spices. The most common varieties in Vindaloo include
- Salt
- Pepper
- Cloves
- Mustard Seeds
- Cinnamon
- Cayenne Pepper
- Cumin
- Paprika
- Turmeric
- Ginger
With all those flavors working together in harmony, it is no wonder that Vindaloo is so universally considered a beloved Indian food. Although the Portuguese made this meal with pork, today it can be vegetarian or prepared with chicken, lamb, and even goat.
The Taste
The addition of vinegar to this particular Indian food causes some to describe it as bright, garlicky, or acidic. But for most, the intense heat is how most diners recall their Vindaloo meal experience. Whether you order Vindaloo at an Indian restaurant near you or at home, keep in mind that the heat level can be controlled by the number of chilies and peppers that are added to the curry. Ask your waitperson about the specific heat level in their recipe if you prefer a milder version.
What is a delicious side to order or serve with Vindaloo?
Make a meal of this Indian dish by whipping up some traditional side dishes in your kitchen or ordering from the menu. Here are a few that won’t disappoint.
Basmati Rice – a favorite side to many Indian foods, it is sure to add not only to the flavor of your lunch or dinner but also fills a hungry belly.
Naan – delightful bread is a perfect addition to Vindaloo. And naan hits the spot. For a bit of extra goodness, try an order of garlic naan or butter naan garnished with cilantro.
Chapati – or maybe you know it as roti, is another bread option to pair with Vindaloo. It may be prepared in a clay oven creating a lighter alternative to naan.
Try a chilled lemon-lime soft drink or a creamy lassi as a refreshing drink to pair with this classic Indian dish.
And there it is, a story of the incredible Indian dish whose fiery flavor can’t be resisted. So, will you be eating a serving or two today?
Join us in the dining room for some of the best Indian food in Cleveland! Indian Delight serves up a fantastic Vindaloo among more fabulous Indian cuisine options. Please take a moment to look over our menu for a tasty takeout meal, or go for convenient delivery after a hard day at work. Find more by visiting our website www.idcleveland.com.
