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Comfort food never goes out of style and is always on trend. Some duos can’t be topped – mashed potatoes and gravy, peas and carrots, or Indian spices and curry. 

Looking over all the Indian dishes on the menu does not have to be unfamiliar. Here we are going to share and explain some of the most popular Indian entrees and ingredients that will have you running to your local Indian restaurant.

Flavorful Seasonings

First up, let’s uncover a few of the ingredients that are used in Indian entrees. Most notably, we will begin with the spices. The rich smells and vibrant flavors in Indian dishes have one thing in common the bright and aromatic seasonings. 

Take, for example, Turmeric. A common ingredient in a lot of curry dishes, this spice is a member of the ginger family. This Indian spice is also known for its health benefits which include reducing inflammation to lessening the risk of heart disease.

Cumin is another fragrant Indian spice crucial to some Indian dishes. One look at some fresh cumin growing in the garden, and it is easy to tell that it is a part of the parsley family. This spice has been popular since ancient times, and evidence has been found that cooks were using it in their recipes four thousand years ago!

Another part of the parsley family featured in Indian entrees is coriander. Coriander is the seed of the plant that is dried and deliciously incorporated into Indian foods. Most might be familiar with the leafy portion of the plant known as cilantro, popular in Mexican cuisine.

Chilies are also notorious in Indian cooking. The Kashmir red chili is sought after not only for its flavor but also gorgeous coloring. The Bhut Jolokia, or ghost pepper, hails from North East India and is the hottest pepper in the world.

Cinnamon is a spice that even the pickiest of eaters have tried and is usually equated to an ingredient in cookies, pies, or used to sprinkle in coffee, but in many recipes, it is used in savory dishes, not just sweet. As with Turmeric, Cinnamon may help to reduce cholesterol and lower blood sugar levels.

Ingredients

The spices above are added to lentils and chickpeas that only enhance vegetarian Indian dishes on the menu. Yogurt is used as a marinade in some recipes or as a main ingredient in certain drinks. Ghee, or clarified butter, is also a mainstay in Indian cooking.

As for proteins, there are many different types of meat to decide between based on your preferences. Chicken, beef, lamb, goat, and salmon are all tops in Indian entrees. Pakora is an Indian cheese that can replace meat in some menu offerings.

Vegetables such as tomatoes, peas, spinach, and potatoes are also quite popular in Indian food. Fresh onions and garlic add to the flavor profile and taste in many dishes. Rice, specifically Basmati rice, is a staple, whether as an ingredient or as a side dish to accompany a meal.

Entrees

Now it is time to savor the phenomenal list of Indian entrees we are sure you are going to want to try.

• Biryani is a dish that will make almost any group happy. With a tasty blend of spices, meats, vegetables, and Basmati rice, make sure to add a least one helping to your order. As mentioned, this Indian dish is an excellent pick for vegetarians by ordering the vegetable Biryani.
• Aloo Gobi combines cauliflower and potatoes and is seasoned with mild spices. A lovely dish for a Monday lunch or a weekend party.
• Shahi Korma is an Indian entree filled with tender chicken and the dynamite flavors of garlic and onion. One of a kind dish worth a try for sure.
• Chicken 65 is a dish you might recognize. Chicken pieces are coated in delicious herbs and spices and coated with an incredible tomato sauce.
• Rogan Josh is a chance to expand the palate with savory lamb in a fragrant curry flavored with traditional spices.
• Peas Pulao is sometimes referred to as Indian Rice Pilaf. The fresh peas and herbs make it a fantastic side to many curry dishes.
• Masala Curry gives you the choice of bhindi (okra), channa (chickpeas), chicken, or lamb. Other ingredients include a sauce with tomatoes, herbs, garlic, and onion.
• Tikka Masala for a taste of Indian BBQ spices and sauces, this dish is a great choice. These flavorful items are combined with chicken or paneer, green peppers, onions, and a creamy tomato sauce.
• Navrattan Korma has vegetables, raisins, and mild spices in an almond and cashew sauce. A delectable Indian entree, delicious lunch, and dinner.
• Daal Tadka is a great way to satisfy a hungry belly with yellow lentils, cumin, and other Indian spices.
• Palak is a lovely menu item when you are craving something on the lighter side. The stars of the dish, spinach & spices, are super tasty! 
• Vindaloo is a top option for those who like their food hot and spicy. The fiery hot Indian spices are as good as they get.
• Karahi is an Indian entree named for the vessel it is prepared in. Its deep base cooks the herbs, veggies, and protein to perfection.
• Makhani lets you decide between chicken or cheese. After that, sit back and enjoy the scrumptious flavors of this rich and creamy curry.

And there you have it, some incredibly tasty Indian entrees to order the next time you want to dine out, order for carrying out, or delivery. The flavorful seasonings, top-notch ingredients, and preparation that goes into Indian dishes are just fantastic. Now there is only one thing to decide. Which one will you choose?

For a masterful Indian entree, look no further than Indian Delight. We are serving the most authentic dishes in all of Cleveland! We invite you to join us in the dining room for an incredible meal today. We are located at 5507 Detroit Ave, Cleveland, OH. Call us at (216) 651-4007 to make a reservation, and visit our website www.idcleveland.com to view our menu.