The tasty curries, seasoned rice, and fluffy Naan, autumn is perfect for Indian food. Now it is time to discover new favourites or be reminded of the delicious entrees you have had in the past. Be prepared to head out to your local Indian restaurant when you read about some of the phenomenal flavours in these popular Indian dishes.

Delightful Vegetarian Dishes

Indian cuisine is a wonderful choice when you need more vegetables in your diet. The fragrant spices, herbs, and authentic recipes make eating your vegetables a pleasure. Here are some you should eat this month:

Vegetable Malai Kofta is a creamy menu item with some super tasty crunch from the potato and paneer fried dumplings and a blend of mixed vegetables. Enjoy it with a side of Naan, whole wheat Partha, or a Kachumber Salad.

For the incredible taste of cauliflower and potato, choose the famous Indian dish, Aloo Gobi. The mild spices and texture might be your new go-to comfort food.

A Vegetarian Lunch Box with two curries, naan, and dessert, or a Paneer Tikka Wrap are great mid-day meal options to satisfy your veggie cravings.

Must Try Indian Appetisers

There is no better way to begin a fine meal of Indian cuisine than with some amazing appetisers. From a crispy bite to a fresh crunch or maybe a warm broth, these appetisers will add an extra zing to your dining experience.

A deep-fried Samosa has to be at the top of the Indian food appetiser list. This triangular outer shell is filled to the brim with mild spices, green peas, and potatoes. Once you try one, you will be back for more!

Warm up this October with a bowlful of Lentil Soup. A lovely combination of creamy lentils and spices, then topped with a garnish of cilantro—an Indian dish to brighten up the grayest autumn day.

For a taste of traditional Indian street food, try an order of Bhel Puri. The flavours of this popular dish come from puffed rice, tomatoes, onions, and a sweet & sour chutney that is a real treat for the taste buds.

Cheers

Add an authentic Indian drink to your meal for a sip of something truly unique. For instance, Masala Tea brewed with black tea, herbs, and Indian spices is an excellent addition to a meal. A Lassi, a yogurt-based drink, is a refreshing treat to savour. Try a mango, strawberry, sweet, or salty version of this great beverage.

Celebrate With An Authentic Indian Food Cake

Birthdays, anniversaries, and holidays; call for a cake. Consider ordering a traditional Indian cake for your next celebration.

Some of these cakes can be customised to fit your party’s theme. Or personalise your cake with a photo for a truly memorable special occasion. If your local Indian cuisine restaurant offers Indian cakes or pastries, make sure to give them a try.

Platters For Any Party

Indian dishes are perfect for any gathering. With Halloween just days away, a Party Platter will come in handy when you are short on time and have little trick-or-treaters eager to fill their bags with candy.

A fresh garden salad, butter Naan, Chicken Biryani, and Butter Chicken are a surefire way to fuel up for a fun night with friends and family. Many restaurants will also have vegetarian meal options or even a “choose your own” menu item feature.

Flavour-Filled Entrees

Indian dishes have flavours that are instantly recognisable. From the highly spicy Vindaloo to a mild Vegetable Malai Kafta, Indian food has many selections for those who love the heat or prefer more moderate seasonings.

For a taste of Indian cuisine-style BBQ, try an order of Tikka. The fragrant spices and grilling method make this a dish to enjoy not only in the fall but all year round.

A tasty Palak is worth a taste when you are looking for a light curry option. Choose a protein like chicken, lamb, or paneer to complement the spinach and spices in this Indian food.

Are you a seafood lover? Shrimp Mirch Masala is a mildly seasoned dish that includes a delicious sauce with green peppers, onions, and tomatoes. Maybe salmon is your go-to on the menu. If this is the case, order the Salmon Curry for decadent bites of tomatoes, herbs, and spices.

Enjoy a fiery and tart meal as the weather turns colder with Chilli Chicken. A combination of chicken marinated in tomato sauce cooked with chilli paste and finished with green peppers and onions.

Discover the modern take on the Indian food Butter Chicken by eating it in bowl form. The Butter Chicken Bowl fuses everything you love about the traditional recipe with Chana Masala, fresh vegetables, lemon, fried chilli, rice, and cilantro

Cater Indian Cuisine

With the holiday season just around the corner, many calendars will fill up with family gatherings, dinners with friends, and work events. If you are the host, free up some of your time by catering Indian cuisine for a flavourful and savoury holiday celebration.

Choose from any of the meals mentioned above or ask your favourite restaurant about their catering menu and what other services they offer. More than likely, they will provide you with a selection of appetisers, bread, side dishes, entrees, desserts, and drinks that will satisfy you and your guests!

Make your October a tasty one with the incredible flavours of Indian food. Happy eating!At Indian Delight, find the Indian cuisine you crave. Visit us in the dining room at 5507 Detroit Ave. in Cleveland, Ohio, or browse our menu and order online by exploring our website www.idcleveland.com.

But there are many recipes and restaurant items that have much more than just Indian curries to taste and add to your weekly menu. Let’s take a look at some of them that we think you will enjoy!

Try These Tasty Starters

Once you are seated at any type of restaurant, getting appetizer recommendations or going with a favorite selection really sets the tone of the meal. For instance, starting with a massive order of BBQ wings and nachos while watching the Browns v Steelers will probably lead to similar entree choices, maybe a burger or pizza. 

The same is true when ordering Indian cuisine. Perhaps when catching up with the latest cricket match or Guardian game, instead of going for a deep-fried Pakora, a diner chooses a Kachumber salad chock full of fresh vegetables, cilantro, Chat Masala, and tart lemon. Then when it is time to order an entree, a refreshing Daal Tadka, yummy yellow lentils, herbs, and spices, including cumin, might be a fantastic choice for Indian curry.

Here are some other Indian food appetizers to consider:

• Mulligatawny & Lentil Soup Even though soup at home or out to eat is incredible all year round, there is something special about a piping hot bowl during the autumn season. Treat yourself to creamy spoon fulls of veggies garnished with rice and chicken when ordering the Mulligawtany. For a mildly seasoned bowl, Lentil soup is a deliciously lite bite.
• Bhel Puri If you are in the mood for a hearty appetizer of puffed rice, tomatoes, and onions topped with a signature sweet and sour chutney, then Bhel Puri is the starter for you.
• Pan Puri Crisp rounds of hollowed-out puffed Puri make a perfect container for potatoes and chickpeas; just waiting to be filled with the incredible spicy water mixture makes Pan Puri a fabulous Indian dish.
• Samosa Chat Are you looking for a vegetarian starter with tons of texture and taste? Samosa Chat is a great choice. This unique Indian cuisine comes with chickpeas, seasoned yogurt, onions, tomatoes, and tamarind, topped with a bright mint sauce.

Indian Curries and More Entrees

Whether you are hungry for a fiery hot Indian curry, a mild option, or maybe one in between, almost any day is good for Indian cuisine! Another reason that Indian food is such a favorite goes beyond curry and into Indian BBQ and other great dishes. Here we will explore some of these famously delicious menu items to learn the flavor combinations that make them so good.

• Rogan Josh First up is the mouthwateringly aromatic Indian dish of Rogan Josh. An extreme taste sensation of tender lamb, fresh garlic, ginger, onions, and authentic spices is something that everyone who loves Indian food should taste.
• Madras Originating from South India, Madras can tingle the taste buds with a spicy heat. Whether you choose juicy chicken or lamb, the bold flavors come from tomato, onion, a unique blend of spices, and shredded coconut.
• Salmon Curry On the days you are craving seafood, Salmon Curry is an incredible option. The richness in this Indian curry comes from the fresh herbs, vegetables, and spices that come through in every last bite.

Deciding on Indian food other than curry is an easy one when you pick one of these Indian dishes.

• Seekh Kabab For all those who enjoy lamb, add an order of Seekh Kabab the next time you order in or go out to eat Indian cuisine. The addition of ginger, onion, and peppers are a perfect accompaniment to the juicy protein that makes this one so crave-able.
• Biryani This Indian dish is easy to order whether you are a meat eater or looking for healthier vegetarian selections. Some call it The King of Indian Food because it is incredibly seasoned Basmati rice and original spices.
• Tandoori – Chicken or Shrimp Maybe it is the delectable yogurt marinade that makes Tandoori a top Indian cuisine. Or it might be the traditional cooking vessel that it is prepared in. Either way, it is a sensational dish to order other than a curry.

A Modern Take on a Traditional Favorite

Order a new taste experience on the classic Indian curry with the Butter Chicken Bowl. This modern preparation enhances this traditional creamy, buttery Indian food with cucumber, lettuce, rice, Chana Masala, carrots, onion, and tomato with a touch of tangy lemon, cilantro, and fried chili.

Always Choose Dessert

No matter what you choose to order for an entree, an Indian curry or not, every phenomenal meal deserves a sweet treat at the end. Make sure to make room for any of the following Indian food desserts!

• Kheer Authentic Indian frostings, raisins, and nuts, usually almonds, top the delicious Basmati rice pudding dessert of Kheer.
• Ras Malai Some liken this Indian dish to a crustless cheesecake. The main ingredients are sweet cottage cheese dumplings and a mixture of creamy rosewater milk.
• Double Ka Meetha When a single sweet just won’t do, go for two times the sugariness with Double Ka Meetha. Butter-fried bread cubes cook in a sugary syrup until perfectly done, then topped with almonds and pistachios.

If your local Indian food restaurant partners with a cake and pastry artist or makes them in-house, give one a try. Visit the restaurant’s website to learn any information on preparation, customization, or personalizing a cake with photos.

As you see, Indian cuisine has so much to offer from curries and beyond! Now the choice is up to you. To curry or not to curry? Either way, it is sure to be a superb dining experience. 

Happy eating!

Indian Delight is a spectacular place to eat your favorite Indian curries and more Indian dishes. We offer dine-in, takeout, and ordering online for delivery. Place an order and view our menu by visiting our website www.idcleveland.com. Do you have a special occasion coming up? Ask about our catering services!

This season, add the bright flavors of Indian cuisine to your celebrations. From a Christmas work party to ringing in the New Year, catering or ordering Indian food is a delicious way to make any party festive and cross a chore off your list.

Here are some incredibly tasty options for you to choose from in the upcoming months.

🎃 October 🎃

With the falling leaves and a chill in the air, October is a perfect month for some spicy Indian food. 

This Sweetest Day, treat your sweetheart to a meal made for sharing. We recommend starting with a Kachumber Salad – a blend of fresh onions, cucumbers, and tomatoes, with lemon, Chat Masala, and cilantro. A spellbinding main course of Rogan Josh is up next. Beautifully aromatic curry with tender lamb, garlic, ginger, and onion is sure to delight your senses. A Double Ka Meetha is an incredible way to finish a romantic dinner. Sweet sugary syrup with bread cubes fried in butter topped with almonds and pistachios.

Before the witches and ghosts come out for their yearly search for tricks and treats on Halloween night, be ready with a spicy dinner of Indian cuisine. Begin with a bowl of India’s national soup, Mulligatawny, and a side of fresh baked Naan. Heat up the night with an entrée of Vindaloo, the notoriously fiery hot Indian cuisine. The curry is a spicy combo of protein, potatoes, and flavorful seasonings. 

🍁November 🍁

When the calendar reads November, plans for the holiday season really go into gear. The countdown to Thanksgiving and possibly preparing to travel out of town to visit relatives is on. Of course, the traditional meal of Turkey with all the trimmings is what is most commonly served on the fourth Thursday of this month. But, with all the prep to create this iconic meal and the promise of leftovers after the main event, a savory bite of Indian food is a fantastic way to feed the family and guests in the days leading up to this holiday.

Consider take-out or ordering online while the pumpkin pies bake in the oven or the bread rises on the counter. This might be an excellent time for a lighter vegetarian lunch or dinner. A veg-based appetizer of Samosa Chat, a tasty blend of chickpeas, seasoned yogurt, onions, tomatoes, tamarind, and mint topped off with vegetable Samosas, is a superb choice. Crispy deep-fried Pakoras are another.

The yummy duo of cauliflower and potato is the base of the comfort food Aloo Gobi. It will make for a fantastic entrée leading up to Thanksgiving. A refreshing Mango Lassi will tempt the tastebuds and is a wonderful treat to add to the meal.

Are you having a Friendsgiving party this year? Take the gang to a local Indian restaurant, or add some Indian cuisine to your menu!

🎄December🎄

Christmas Eve and Christmas day are usually a whirlwind of events. The month of December is a flurry of activities, trimming the tree, shopping, wrapping presents, baking cookies, and more holiday excitement. Whether you travel to grandma’s house or she stops by yours, everyone needs a little bit of help this time of year.

Catering with Indian food can be the solution to keep you out of the kitchen and with friends and loved ones enjoying your holiday. Whether you are entertaining a group of ten or twenty-five, a meal packed with authentic Indian cuisine is a tasty option. 

Visit your favorite Indian restaurant in person or possibly even their website and look at the party platters and catering menu. 
Party platters may have the following Indian food to choose from:

• Tandoori Chicken
• Butter Chicken
• Vegetarian and Chicken Biryani
• Malai Kofta
• Paneer Tikka
• Garden Salads
• Butter Naan
• Extra Servings of Rice

Talk with the manager to plan a holiday menu for a company party or one at home. As with the party platters, vegetarian options will more than likely be available. For entrees selections, Biryani with chicken, vegetables, or goat will be a super way to feed a crowd. Paneer or chicken Tikka Masala is always a crowd pleaser. And it is hard to go wrong with the famous Indian dish that is Chicken 65.

When deciding on appetizers, don’t forget everyone’s favorite Samosas. These crispy triangles filled with spices, peas, and potatoes can quite possibly become a holiday tradition. Peas Pulao, with its Basmati rice, herbs, spices, and fresh peas, makes a tasty side dish to almost any curry. The same goes for butter or garlic Naan fresh from the oven.

The holidays are a time of gift giving. Give yourself a present of an Indian food dessert or two. Add a tray of Gulab Jamun for a sweet ending to the meal.

New Year’s Eve is a day to remember all the good times that were had in the previous twelve months. It is also the last day for many to indulge in holiday treats before resolutions kick in the next morning—ring in the new year with Indian food starters of Bhel Puri or Papri Chat. Order some Chili Chicken Wraps, Chicken 65 Wraps, Paneer, and Chicken Tikka Wraps. Finally, add some cheer with a dessert of Kheer!

🎆January 🎆

New Year’s Day signals the end of the holidays. It is the day many spend taking down the decorations, trying to break a bad habit, and finding other ways to be healthier. So why not spice up your January first with some Indian cuisine? 

A Butter Chicken Bowl is a flavorful way to begin the year. Ingredients include Chana Masala, fresh vegetables of onions, tomatoes, lettuce, carrots, and cucumbers, all topped off with a slice of lemon, a fried chili, and sprinkled with cilantro.

Start planning your holiday meals with incredible Indian food and make your season a tasty one!

Dine in or order online from Indian Delight for any of the authentic Indian cuisine mentioned above. Visit our website www.idcleveland.com to view our menu and to inquire about quick or large catering services.

Looking over all the Indian dishes on the menu does not have to be unfamiliar. Here we are going to share and explain some of the most popular Indian entrees and ingredients that will have you running to your local Indian restaurant.

Flavorful Seasonings

First up, let’s uncover a few of the ingredients that are used in Indian entrees. Most notably, we will begin with the spices. The rich smells and vibrant flavors in Indian dishes have one thing in common the bright and aromatic seasonings. 

Take, for example, Turmeric. A common ingredient in a lot of curry dishes, this spice is a member of the ginger family. This Indian spice is also known for its health benefits which include reducing inflammation to lessening the risk of heart disease.

Cumin is another fragrant Indian spice crucial to some Indian dishes. One look at some fresh cumin growing in the garden, and it is easy to tell that it is a part of the parsley family. This spice has been popular since ancient times, and evidence has been found that cooks were using it in their recipes four thousand years ago!

Another part of the parsley family featured in Indian entrees is coriander. Coriander is the seed of the plant that is dried and deliciously incorporated into Indian foods. Most might be familiar with the leafy portion of the plant known as cilantro, popular in Mexican cuisine.

Chilies are also notorious in Indian cooking. The Kashmir red chili is sought after not only for its flavor but also gorgeous coloring. The Bhut Jolokia, or ghost pepper, hails from North East India and is the hottest pepper in the world.

Cinnamon is a spice that even the pickiest of eaters have tried and is usually equated to an ingredient in cookies, pies, or used to sprinkle in coffee, but in many recipes, it is used in savory dishes, not just sweet. As with Turmeric, Cinnamon may help to reduce cholesterol and lower blood sugar levels.

Ingredients

The spices above are added to lentils and chickpeas that only enhance vegetarian Indian dishes on the menu. Yogurt is used as a marinade in some recipes or as a main ingredient in certain drinks. Ghee, or clarified butter, is also a mainstay in Indian cooking.

As for proteins, there are many different types of meat to decide between based on your preferences. Chicken, beef, lamb, goat, and salmon are all tops in Indian entrees. Pakora is an Indian cheese that can replace meat in some menu offerings.

Vegetables such as tomatoes, peas, spinach, and potatoes are also quite popular in Indian food. Fresh onions and garlic add to the flavor profile and taste in many dishes. Rice, specifically Basmati rice, is a staple, whether as an ingredient or as a side dish to accompany a meal.

Entrees

Now it is time to savor the phenomenal list of Indian entrees we are sure you are going to want to try.

• Biryani is a dish that will make almost any group happy. With a tasty blend of spices, meats, vegetables, and Basmati rice, make sure to add a least one helping to your order. As mentioned, this Indian dish is an excellent pick for vegetarians by ordering the vegetable Biryani.
• Aloo Gobi combines cauliflower and potatoes and is seasoned with mild spices. A lovely dish for a Monday lunch or a weekend party.
• Shahi Korma is an Indian entree filled with tender chicken and the dynamite flavors of garlic and onion. One of a kind dish worth a try for sure.
• Chicken 65 is a dish you might recognize. Chicken pieces are coated in delicious herbs and spices and coated with an incredible tomato sauce.
• Rogan Josh is a chance to expand the palate with savory lamb in a fragrant curry flavored with traditional spices.
• Peas Pulao is sometimes referred to as Indian Rice Pilaf. The fresh peas and herbs make it a fantastic side to many curry dishes.
• Masala Curry gives you the choice of bhindi (okra), channa (chickpeas), chicken, or lamb. Other ingredients include a sauce with tomatoes, herbs, garlic, and onion.
• Tikka Masala for a taste of Indian BBQ spices and sauces, this dish is a great choice. These flavorful items are combined with chicken or paneer, green peppers, onions, and a creamy tomato sauce.
• Navrattan Korma has vegetables, raisins, and mild spices in an almond and cashew sauce. A delectable Indian entree, delicious lunch, and dinner.
• Daal Tadka is a great way to satisfy a hungry belly with yellow lentils, cumin, and other Indian spices.
• Palak is a lovely menu item when you are craving something on the lighter side. The stars of the dish, spinach & spices, are super tasty! 
• Vindaloo is a top option for those who like their food hot and spicy. The fiery hot Indian spices are as good as they get.
• Karahi is an Indian entree named for the vessel it is prepared in. Its deep base cooks the herbs, veggies, and protein to perfection.
• Makhani lets you decide between chicken or cheese. After that, sit back and enjoy the scrumptious flavors of this rich and creamy curry.

And there you have it, some incredibly tasty Indian entrees to order the next time you want to dine out, order for carrying out, or delivery. The flavorful seasonings, top-notch ingredients, and preparation that goes into Indian dishes are just fantastic. Now there is only one thing to decide. Which one will you choose?

For a masterful Indian entree, look no further than Indian Delight. We are serving the most authentic dishes in all of Cleveland! We invite you to join us in the dining room for an incredible meal today. We are located at 5507 Detroit Ave, Cleveland, OH. Call us at (216) 651-4007 to make a reservation, and visit our website www.idcleveland.com to view our menu.